Company Profile
History
1976 | The current chairman, Shigeru Minamihashi, established Minamihashi Store Ltd. Mainly producing and selling sweet potatoes and potatoes for shochu and confectionery use. |
1988 | Factory-cum-office newly established. |
1992 | Minamihashi Trading Ltd. established with capital of 3 million yen. |
2010 | Production at the company’s own farm switched from Benisatsuma and Kogane Sengan to Beniharuka. Agricultural production corporation established. |
2013 | Kanoya Beniharuka certified. |
2015 | Certified business handling gifts in return for donations to support one’s hometown Kanoya (furusato nozei) |
2016 | Exporting began. Change of representative director: Ryusaku Yahata became the representative director. |
2017 | Capital increased to 20 million yen. |
2018 | Newly built 600-ton storage facility, 100-ton curing storage facility, office, and processing plant. |
2021 | Newly built second storage facility and curing facility. |
2024 | Steam heat treatment equipment installed |
Their Majesties the Emperor and Empress visited our company

On October 8th 2023, Their Majesties the Emperor and Empress, who had attended the opening ceremony of the Kagoshima National Athletic Meet the day before, visited Minamihashi Trading!

Company Profile
Company name | Agricultural Production Corporation Minamihashi Trading Co. |
Year established | 1992 |
Capital stock | 20 million yen |
Number of employees | 25 employees |
Business activities | Sweet potato production, processing and sales (wholesale and retail) |
Cultivated area | In-house production: approx. 6 hectares, contract cultivation: approx. 120 hectares |
Procurement of sweet potatoes. | Kagoshima and Miyazaki prefectures |
Annual handling volume. | Approx. 4,600 tons (FY2023) |
Introduction to Facilities and Equipment

Plastic greenhouses for raising seedlings
Seedlings are extremely important for maintaining the quality of sweet potatoes and preventing disease. We owns plastic greenhouses dedicated to raising seedlings, and grows virus-free seedlings in-house. In some of the greenhouses, environmental management such as temperature settings and opening and closing of curtains is fully automated, enabling a stable supply of seedlings.

Curing
Curing is the process of storing sweet potatoes in a high-temperature, high-humidity environment to allow a cork layer (similar to a scab) to form under the skin of the wounds that were caused during harvesting, and to heal them.
Curing allows for long-term storage, and by allowing for a longer ripening
period, the sweet potatoes become sweeter and tastier.

Steam heat treatment equipment / drying cabinet
In order to prevent the spread of sweet potato basal rot, which is becoming a problem in Japan, we have introduced steam heat treatment equipment that uses high-temperature steam to sterilize the causative bacteria. We provides steam heat-treated seed potatoes to our partner producers, helping them to grow healthy seedlings and ensuring a stable supply of high-quality products. It is also possible to dry the washed sweet potatoes.

Processing facilities
We has its own processing facilities equipped with vacuum packaging machines, quick-freezing machines, and rice cracker baking machines. The vacuum packaging machines are used to make “baked sweet potato vacuum packs”, and the rice cracker baking machines are used to make the popular “whole baked sweet potato rice crackers” and “crispy baked sweet potatoes”, which are made by hand one by one.